Plum Garden Japanese Restaurant Menu
Plum Garden Japanese Restaurant menu gallery
Choose your favorite dish
Beverages
The bold, refreshing, robust cola
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Exhilarate and quench your thirst with a one of a kind taste.
Japanese imported soda
Lunch Boxes
Shrimp and assorted vegetables deep fried in crispy tempura batter. Served with salad and California or tekka roll.
Crispy deep fried chicken. Served with salad and California or tekka roll.
Broiled salmon filet prepared with teriyaki sauce. Served with salad and California or tekka roll.
Slices of pork and vegetable pan fried in ginger sauce. Served with salad and California or tekka roll.
New York strip steak, cooked to your liking, with teriyaki sauce. Served with salad and California or tekka roll.
Chicken sautéed with teriyaki sauce. Served with salad and California or tekka roll.
Breaded pork cutlet deep fried to extra crispiness and served with tonkatsu sauce. Served with salad and California or tekka roll.
Slices of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and California or tekka roll.
Hibachi Traditional Dinner
Vegetarian. Vegetarian dish, seasonal vegetables, and tofu. Served with garden salad, fried rice, and hibachi vegetables.
Thinly sliced steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.
Boneless chicken breast. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.
Thick cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.
Tenderloin steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.
Extra cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.
Tasty white shrimp. Served with garden salad, shrimp appetizer, fried rice, and hibachi vegetables.
Dinner Side Orders
Dinner for Two
A wonderful assortment of sushi and sashimi. Served with salad.
A combination of sushi, rolls, and shrimp, plus tempura vegetables. Served with salad.
A combination of sushi and special rolls. Served with salad.
A combination of sushi, rolls, and lobster, plus tempura vegetables. Served with salad.
Appetizers
Sampler with three pieces of nigiri sushi and three pieces of tekka raw tuna roll.
Sampler with seven pieces of sashimi selected by chef.
Fried tofu served with ginger sauce.
Eggplant with miso sauce.
Boiled green soybeans.
Lightly seared tuna sliced and topped with ponzu sauce.
Pan fried dumplings.
Deep fried shrimp and vegetables.
Squid with spicy sauce.
Deep fried soft shell crab with ponzu sauce citrus vinaigrette.
Vinegared cucumber, wakame seaweed, shrimp, crab sticks, and octopus with ginger sauce.
Cold wakame seaweed served in vinegar and sesame sauce.
Japanese style fried chicken.
Thinly sliced beef rolled with scallions.
Steamed shrimp dumplings.
Wasabi flavored steamed pork dumpling.
Pan fried vegetable dumplings
Kitchen Entrée
Breaded pork cutlet deep fried to extra crispiness and served with tonkatsu sauce. Served with salad and steamed rice.
New York strip steak, cooked to your preference, with teriyaki sauce. Served with salad and steamed rice.
Breaded chicken breast deep fried to extra crispiness and served with tonkatsu sauce. Served with salad and steamed rice.
Japanese famous one pot cookery a hearty meal of seafood, chicken, and vegetable. Served with salad and steamed rice.
Chicken breast sautéed in teriyaki sauce. Served with salad and steamed rice.
Pan fried fish, shrimp, scallops, and chicken with egg served with ponzu sauce citrus vinaigrette. Served with salad and steamed rice.
Sliced of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and steamed rice.
Filet mignon and vegetable ginger roasted in a special steel pan. Served with salad and steamed rice.
Broiled eel over rice with sweet basting sauce. Served with salad and steamed rice.
Broiled salmon filet prepared with teriyaki sauce. Served with salad and steamed rice.
Hibachi Lunch
Thick and juicy sirloin steak. Served with garden salad, fried rice, and vegetables and soup.
Tender boneless chicken. Served with garden salad, fried rice, vegetables and soup.
Thin slices of flavorful steak. Served with garden salad, fried rice, vegetables and soup.
Vegetarian. A special vegetarian dish served with seasonal vegetables. Served with garden salad, fried rice, vegetables and soup.
Shrimp a hibachi favorite. Served with garden salad, fried rice, vegetables and soup.
Sushi A La Carte
Salmon roe.
Shrimp.
Sweet shrimp.
Mackerel.
Scallops.
Flying fish roe.
Squid.
Snapper.
Sweet omelette.
Crab stick.
Eel.
Tuna.
Octopus.
Fluke.
Surf clam.
Yellow tail.
Salmon.
Sushi Lunches
California roll, tekka roll, and cucumber roll sushi.
Vegetarian. Seasoned rice decorated with sashimi.
Vegetarian. Nigiri and roll sushi made with vegetables.
Six pieces of nigiri sushi and six pieces of rolled sushi.
Vegetarian. A generous assortment of nigiri sushi, sashimi, and tekka roll sushi.
Vegetarian. An assortment of raw and sliced fish.
Donburi
Shrimp and Vegetable Tempura Cooked with Onions and Egg over Rice Served with Miso Soup and Salad
Deep-Fried Pork Cutlet Cooked with Onions and Egg Served over Rice with Miso Soup and Salad
Chicken and Egg Cooked with Onions and Served over Rice with Miso Soup and Salad
Hibachi Dinner Specialties
Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Lobster, shrimp, and scallops. Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Lobster, shrimp, and filet mignon. Served with garden salad, shrimp appetizer, fried rice, and vegetables.
Tempura
Soft shell crab and assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.
Assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.
Shrimp and assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.
Lobster and assorted vegetables deep fried in crispy tempura batter. Served with salad and steamed rice.
Shrimp deep fried in crispy tempura batter. Served with salad and steamed rice.
Dinner Rolls a La Carte
Spicy. Conch, cucumber, and spicy sauce.
Spicy. Spicy tuna, kani, and avocado.
Salmon, crab, cucumber, ginger, wrapped seaweed, and deep fried, no rice.
Crab sticks, avocado, and cucumber.
Spicy kani, avocado, cucumber, crispy, and sesame seeweed.
Spicy. Shrimp, cucumber, and spicy sauce.
Spicy. Tuna, cucumber, jalapeno with spicy sauce, and tobiko outside.
Shrimp, avocado cucumber, and lettuce.
Spicy shrimp, cucumber and crunch topped with eel and avocado
Spicy. Salmon, crab, cucumber, avocado, crispy, and spicy sauce.
Shrimp tempura, eel, avocado, cucumber, tobiko, and wrapped in soy crepe.
Salmon, crab, cucumber, cream cheese, and tobiko deep fried with eel sauce on top.
Spicy. Tuna, eel, crab, avocado, cucumber, and spicy sauce.
Cucumber.
Sushi pressed with eel seven pieces.
Tempura shrimp, flying fish roe, cucumber, and lettuce.
Spicy. Tuna and spicy sauce.
Crab, salmon roe, salmon, and lettuce.
Shrimp tempura, radish, lettuce and cucumber wrapped in soy paper, topped with shrimp, avocado and spicy mayo sauce.
Salmon skin and scallions.
Yellow tail.
Avocado.
Soft shell crab roll.
An extra large eel and cucumber roll wrapped in avocado and special sauce.
Tuna.
Spicy. Shrimp, cucumber, spicy sauce, tobiko, and with crispy outside.
Spicy tuna, shrimp tempura, avocado topped with white tuna, salmon, avocado and black tobiko.
California roll with a rainbow of fish on top.
Crab, cucumber, seaweed, and tenkasu crisped rice.
California roll topped with eel.
Salmon, cream cheese, avocado, and cucumber with tobiko outside.
Eel and cucumber.
Egg, cucumber, crab, and kampyo dried gourd shavings.
Asparagus, sweet potato and green bean, avocado, cucumber with Japanese Mayo, dried seaweed outside
Spicy. Spicy tuna, avocado, crispy, and tobiko.
Cucumber, avocado, and carrot.
Salmon.
Noodles
Udon in Hot Soup Broth Topped with Shrimp Tempura
Thick White Wheat-flour Noodles in Hot Soup Broth
Udon with Chicken, Vegetables, and Shrimp Tempura in Hot Soup Broth
Soba in Hot Soup Broth Served with Shrimp Tempura
Buckwheat Noodles Served in Hot Soup Broth
Lunch Combination Boxes
Served with shrimp and vegetable tempura, salad, steamed rice and soup.
Includes three pieces of nigiri sushi and three pieces of tekka tuna roll. Served with shrimp and vegetable tempura, salad, steamed rice and soup.
Served with shrimp and vegetable tempura, salad, steamed rice and soup.
Served with shrimp and vegetable tempura, salad, and steamed rice, and soup.
Includes seven pieces of sashimi, selected by our chef. Served with shrimp and vegetable tempura, salad and steamed rice.
Lunch Donburi
Chicken and egg cooked with onions and served over rice with miso soup and salad
Deep fried pork cutlet cooked with onion and egg over rice with miso soup and salad.
Shrimp and vegetable tempura in a bowl of rice served with miso soup and salad.
Sushi Bar
Nine assorted pieces of nigiri sushi and six pieces of tekka raw tuna roll. Served with salad.
Seven assorted pieces of nigiri sushi and six pieces of tekka raw tuna roll. Served with salad.
A generous assortment of nigiri sushi, sashimi, and California roll sushi. Served with salad.
Rice decorated with sashimi. Served with salad.
California roll, tekka roll, and eel roll sushi. Served with salad.
Vegetarian. Three assorted pieces of vegetable sushi, plus one assorted vegetable roll, and one cucumber roll. Served with salad.
An assortment of raw sliced fish. Served with salad.
An assortment of raw sliced fish. Served with salad.
Beers (Must be 21 or older to purchase)
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Must be 21 or older to purchase
Hibachi Combination Lunches
Thick cut sirloin steak alongside tender boneless chicken. Served with Japanese onion soup, garden salad, fried rice, and vegetables.
Delicious shrimp together with thick cut sirloin steak. Served with Japanese onion soup, garden salad, fried rice, and vegetables.
Juicy boneless chicken served with tasty shrimp. Served with Japanese onion soup, garden salad, fried rice, and vegetables.
At Plum Garden Japanese Restaurant, the menu reads like a broad tour through Japanese comfort classics and hibachi-style dining, offering both variety and familiar favorites across lunch and dinner. The beverage selection is simple and refreshing, including options like Icelandic Sparkling Water, Pineapple Juice, Pepsi, Sierra Mist, and Ginger Ale, setting a casual tone for the meal. Lunch offerings are especially structured, with box meals such as Tempura Box Lunch, Chicken Cutlet Box Lunch, Salmon Teriyaki Box Lunch, Pork Ginger Box Lunch, and Steak Teriyaki Box Lunch, giving diners a quick yet satisfying midday option. The hibachi section is a centerpiece of the menu, featuring hearty dinners like Hibachi Vegetables Dinner, Hibachi Chicken Dinner, Hibachi Steak Dinner, Sukiyaki Steak Dinner, and the more premium Hibachi Filet Mignon Dinner, along with combination specials such as Filet Mignon & Scallops Dinner and Filet Mignon & Lobster Dinner. Complementing this are sides and starters including Onion Soup, Miso Soup, Salad, and protein add-ons like Shrimp Dinner and Steak Dinner. Sushi lovers are well covered with both à la carte and set options, from Ikura Sushi A La Carte, Ebi Sushi A La Carte, Amaebi Sushi A La Carte, and Smoked Salmon Sushi A La Carte to fuller selections like Sushi For Two Dinner, Sushi Tempura For Two Dinner, and deluxe combinations. Appetizers such as Sushi Appetizer, Sashimi Appetizer, Edamame, and Age Tofu keep things traditional, while kitchen entrées like Chicken Teriyaki, Pork Cutlet, and Yosenabe add variety beyond raw preparations. The menu also extends into noodles like Udon, Soba, and Tempura Udon, as well as rice bowls including Katsudon Donburi, Oyakodon Donburi, and Tendon Donburi. Sushi rolls such as California Roll, Dynomite Roll, and Green Monkey Roll round out the selection, making the overall menu feel extensive, balanced, and designed to satisfy both sushi purists and hibachi enthusiasts alike.